Good Organic Gardening

Best Ever Carrot Cake

Serves 8


• 4 eggs• ½ cup (125g) coconut sugar• 1 tsp vanilla powder or natural vanilla extract• 250mL ghee• 4 carrots, grated• 6 medjool dates, stones removed, flesh finely chopped• 2 cups (250g) gluten-free flour (I use a brown rice and arrowroot combination)• ½ cup (125g) almond meal• 1 tsp baking powder• 1 tsp bicarbonate of soda• 2 tsp ground cinnamon• 1 tsp ground cardamom• 120g roasted hazelnuts, chopped

You're reading a preview, sign up to read more.

More from Good Organic Gardening

Good Organic Gardening2 min read
The Bitter Truth
Without hops, the flowers of the hop plant, our beloved cold beer would be remarkably sweet due to the use of malts in the brewing process. Hops are added to impart bitterness, flavour and aroma and they act as a natural preservative. Each hop variet
Good Organic Gardening2 min readFood & Wine
Mackerel has to be my favourite fish for cooking outside over an open fire. Its skin crisps beautifully while, underneath, the oily flesh stays moist and tender. The fresher the mackerel, the more delicate and delicious its flavour will be, so select
Good Organic Gardening2 min read
The Tubby Tuber
Taro is a starchy staple crop throughout the Pacific and parts of Asia but it can be grown as far south as Melbourne. One of the most ancient cultivated crops, taro is valued as a fast-growing root-to-tip edible plant with heart-shaped glossy leaves