People

PRIYA KRISHNA Whole Roasted Cauliflower with Green Pea Chutney

THE RICH, HEARTY CHUTNEY ‘STILL MANAGES TO TASTE LIGHT AND BRIGHT,’ SAYS THE AUTHOR OF THE NEW INDIAN-ISH COOKBOOK

1 (2-to-3 lb.) head cauliflower

7 Tbsp. olive oil, divided

5/8 tsp. kosher salt, divided

½ Tbsp. whole black peppercorns

½ tsp. fenugreek seeds

1 small Indian green chile or serrano chile,

You're reading a preview, sign up to read more.

More from People

People2 min readPop Culture
A New Movie—and a New Friendship
Their kids go to the same school in Where’d You Go, Bernadette, but overbearing mom Audrey (played by Kristen Wiig, 45) couldn’t be more different from introverted architect Bernadette (portrayed by Cate Blanchett, 50). In real life the actresses who
People2 min readPop Culture
‘Down Syndrome Won’t Stop Me’
Growing up in West Palm Beach, Fla., Zack Gottsagen always had high hopes of becoming an actor. One of his favorite TV stars particularly inspired him. “I used to watch Shia LaBeouf on Even Stevens,” he says. “I would dream of working with him someda
People6 min readPop Culture
Picks
TV | Succession Sibling rivalry goes nuclear in this excitingly nasty series DRAMA HBO’s Succession, back for season 2, is one of television’s best shows and also one of its very meanest. Like Game of Thrones, it’s a ruthless tale of dynastic compe