Woolworths TASTE

My mother’s child

MAY IS A SIGNIFICANT MONTH for me. Three years ago, celebrating Mother’s Day at home with my extended family, I made a giant smoked ham hock and pork belly pie with mashed potato. I wrote about it a few months later for the “Comfort food” issue, because that was also the day I learned my second IVF attempt had failed.

I don’t think I

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