More from Woolworths TASTE

Woolworths TASTE1 min readScience
Temper Tricks
You’ve seen it on MasterChef but have never been quite sure what it means, or why you’d even attempt it. Tempering chocolate gives it a smooth, glossy finish, a melt-in-the-mouth texture and that elusive “snap” required for truffles and shards. Repea
Woolworths TASTE1 min read
Bag It!
Using a roasting bag doesn’t just save on washing up, there are plenty of other benefits too Food retains moisture and cooks quicker because the steam doesn’t escape as much as it would when roasting uncovered or in a roasting pan with a lid. You c
Woolworths TASTE2 min read
3 WAYS WITH Angus steak
To make the Romesco sauce, place the following into a blender and process until smooth: 245 g pickled peppers, 50 g chopped, flaked almonds, 1 t chilli flakes, 1 garlic clove, ¼ cup tomato paste, 2 t chopped Italian parsley, ¼ cup red wine vinegar, 1