More from Woolworths TASTE

Woolworths TASTE5 min readFood & Wine
Love, Lima
HOME of the potato and rich in rainbow-coloured maize, Peru has always been good to me. It’s a country where the legacy of the Andean civilisations is both mysterious and inspiring, the multicultural food complex with notes of chilli, coriander and l
Woolworths TASTE3 min readFood & Wine
Never Say Never
THE LIST OF THINGS I’ve never cooked, and which I really should have by now, is quite long I’m ashamed to say. This is partly out of habit, but also common sense. I know my customers. And by customers I mean one Salad-Dodging husband, one fickle todd
Woolworths TASTE6 min readFood & Wine
In Recovery Mode
“I make something broth-based, generally the chilli beef ramen from The Wagamama Cookbook, using packaged chicken stock that you simmer with ginger and carrot, and then add a seasoning sauce.” Serves 4 EASY Preparation: 30 minutes Cooking: 20 mi