Saveur

Market Report

t’s finally high season in the Northeast, when the stalls at New York City’s farmers markets once again become a regular destination for our editors. Though some of us might be loyal to a favorite stone-fruit producer or stalwarts of a particular neighborhood market in Manhattan,

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Editor’s Note
SO WHERE WAS I 25 YEARS AGO? Right here. Not in the same physical location (Saveur’s got much swankier digs now), and certainly not in the same position atop the masthead. No, back when this magazine launched, I manned the reception desk outside edit
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