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Saveur7 min read
The Real Pad Thai
PAD THAI MIGHT JUST BE Thailand’s most famous export. The lightly sweet, peanut-topped noodle dish can be found in nearly every Thai restaurant around the world. And while it has been endlessly adapted (some might say bastardized) to appeal to the gl
Saveur11 min readFood & Wine
The Middlemen
Sarah Maglass lives in a new red-brick house in Tanzania’s fertile Kilombero Valley, just south of Udzungwa National Park, nearly 40 miles from the nearest electricity or paved road. In her village, Mbingu, there is one dirt road and a tangled networ
Saveur3 min readFood & Wine
A Long And Winding Road
In my kitchen in Oakland, California, I preheated my cast-iron comal and slipped a pat of butter onto the surface. I’d just gotten home from New Orleans, where at an artisanal bakery I’d purchased a mallorca, a sweet spiral bun made by a baker from P