Clean Eating

3 WAYS WITH AVOCADO

TIPS & TRICKS

Brown guac doesn’t quite have that same allure as the glowing green kind. Prevent oxidation by wrapping leftovers well with plastic wrap or squeezing lemon juice over any exposed fruit. The old wives’ tale that leaving in the pit prevents decay is just that. Only limiting air exposure or adding ascorbic acid (from lemon juice) truly does the trick. A gentle squeeze is often information enough to reveal ripeness; perfectly ready fruit should feel soft but not squishy. Hass avocados darken as

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