People

AMIRAH KASSEM Surprise-Inside Sprinkle Layer Cake

THE AUTHOR OF THE POWER OF SPRINKLES CREATES AN AT-HOME VERSION OF THE POPULAR ‘EXPLOSION’ CAKES FROM HER N.Y.C. FLOUR SHOP BAKERY

Unsalted butter, for pans

All-purpose flour, for pans

1 (15.25-oz.) pkg. vanilla cake mix

¼ tsp. royal blue soft gel paste food coloring

¼ tsp. red soft gel paste food coloring

2 (16-oz.) containers vanilla ready-to-spread frosting

½ cup

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