Woolworths TASTE

Lay it on

Lasagne rosettes

Don Angie restaurant in New York whips up a beautiful bake of lasagne rolls. “Our lasagne is made with fresh house-made pasta,” says the (an Italian fish sauce) and béchamel sauce. It’s all layered with mozzarella and 24-month-aged Parmigiano Reggiano and baked in a tomato sauce with dollops of fresh robiola cheese. We’re sold!

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