Los Angeles Times

The best Key lime pie recipe? It's from Nicole Rucker of Fiona bakery

LOS ANGELES - Key lime pie is typically a collection of convenience foods: canned condensed milk, bottled lime juice, premade graham cracker crust. That's why chef Nicole Rucker didn't intend to serve it at Fiona, her Fairfax bakery and restaurant.

She originally created her take on Key lime pie for Bludso's Bar & Que three years ago, which "felt appropriate" for

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