Kid around at Christmas

At magazine we are big fans of getting kids in the kitchen – and so too is Michael Van de Elzen. The (), a great stocking filler that will get the children excited about being creative in the kitchen. We asked him to share his suggestions for the best ways to get young cooks involved in cooking for the festive season, as well as a recipe that is sure to delight this summer.

You're reading a preview, sign up to read more.

More from Food

Food2 min readCooking, Food & Wine
Six Great Festivals
Fritter foodies, this one’s for you! This is a fantastic day dedicated to showcasing the best of Northland’s fritter culture alongside world-class wine, with top-class tunes to groove to. This year chefs from across the region will go head-to-head in
Food4 min read
PREP + COOK TIME 35 MINUTES + CHILLING MAKES 24 SERVES • 2 x 250g packets gingernut biscuits• 1 cup desiccated coconut• 150g butter, melted• 395g canned sweetened condensed milk• passionfruit pulp, to serve (optional) • 25g butter, soft• 125g crea
Food5 min readCooking, Food & Wine
In Season Vege Beetroot
PREP + COOK TIME 30 MINUTES + CHILLING SERVES 6 • 1 cup uncooked rice or a rice blend (see tip)• 2 cooked beetroot, peeled, diced• 2 eating apples, chopped• 1 orange, peeled, chopped• 1 large stalk celery, chopped• handful of parsley, chopped• fres