More from Woman's Day Magazine NZ

Woman's Day Magazine NZ1 min readCooking, Food & Wine
Tastes Ace!
After launching Australia’s first non-alcoholic cocktail bar, Brunswick Aces Botanical Distillers has launched its range of premium alcohol-free beverages here in Aotearoa – for those non-drinkers who can’t make their way to Melbourne! Brunswick’s gi
Woman's Day Magazine NZ1 min read
Snapshot
Danielle Cormack and Claire Chitham were among the celebs at the launch of The Bachelorette NZ star Paul Patterson’s Auckland restaurant Va Bene. Jules Robinson said her son Oliver was “the special guest who stole the show” at a bash for her shapewe
Woman's Day Magazine NZ2 min readRegional & Ethnic
The BUDGET collection
SERVES 4 PREP 15 MINS COOK 40 MINS • 20g butter• 2 tbsp plain flour• 1 cup milk• 1 tbsp Dijon mustard•1/3 cup finely chopped dill• 1 tbsp olive oil• 1 leek, trimmed, chopped• 600g thick white boneless fish fillets, diced• 12 sheets filo pastry• stea