‘I wake up every morning thinking of gin’
GIN is in my veins. I love it every bit as deeply as Madame Bollinger loved her Champagne. Her musing that “I drink Champagne when I’m happy and when I’m sad. When I have company, I consider it obligatory. Otherwise, I never touch it—unless I’m thirsty” is so true for me with gin,’ declares Natalie Wallis. ‘She, poor thing, had only three grapes on which to work her magic—I have 100 botanicals.’
Her family, the Palmers, has been making spirits in seven shiny, copper
