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  • Fête

    ANNABELLE’S MUM’S TUNA MORNAY /

    May 23, 2020 1 minute
    RECIPE BY TEENA ANSALDI

    INGREDIENTS

    4 EGGS2 BROWN ONIONS120G PLUS 2 TEASPOONS BUTTER2 TABLESPOONS PLAIN FLOUR2 TEASPOONS DRY1+1/2 CUPS MILKSALT AND FRESHLY GROUND PEPPERDASH OF PAPRIKA1/2 CUP CHEESE, GRATED400G TUNA IN OIL,DRAINED AND BROKEN INTO CHUNKS1/3 CUP FRESH BREADCRUMBS1 TEASPOON SALT1 X 420G TIN OF CORN KERNELS

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