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Double Ginger Scones

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Double Ginger Scones

Makes 12

2 cups all-purpose flour
⅓ cup organic cane sugar
2 teaspoons baking powder
1 teaspoon ground ginger
½ teaspoon salt
4 tablespoons cold salted butter, cubed
3 tablespoons chopped crystalized ginger
¾ cup unsweetened almond milk
1 egg yolk
Garnish: sliced almonds and additional crystalized ginger

• Preheat oven to 350°. Line a rimmed baking sheet with parchment paper.

• In a large bowl, whisk together flour, sugar, baking powder, ground ginger, and salt. Using a pastry blender or 2 forks, cut butter into flour mixture until it

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