Teatime for a Great Cause



Double Ginger Scones

Andean Princess Colombian Black Tea Blend


Mini Savory Mushroom-Corn


Brussels Sprouts Canapés with Hummus and Roasted Carrot Pesto

Salmon-Chive Finger Sandwiches

Darjeeling Ambootia Estate Premium Organic Black Tea


Chocolate, Nut, and Goji Candies

Maple Sugar Cookie Ribbons

Sweet Potato–Coconut Tartletswith Sweetened Whipped Cream

Nepal Silvery Oolong Kanchanjangha Organic Tea

Tea Pairings by Simpson & Vail

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Double Ginger Scones

Makes 12

2 cups all-purpose flour
⅓ cup organic cane sugar
2 teaspoons baking powder
1 teaspoon ground ginger
½ teaspoon salt
4 tablespoons cold salted butter, cubed
3 tablespoons chopped crystalized ginger
¾ cup unsweetened almond milk
1 egg yolk
Garnish: sliced almonds and additional crystalized ginger

• Preheat oven to 350°. Line a rimmed baking sheet with parchment paper.

• In a large bowl, whisk together flour, sugar, baking powder, ground ginger, and salt. Using a pastry blender or 2 forks, cut butter into flour mixture until it

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