Homes & Gardens

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CHAAT MASALA POTATOES

SERVES 4 AS A SIDE

750g baby new potatoes, cut into
1cm-thick slices
2 tbsp olive oil
1 tsp chaat masala
½ tsp ground turmeric
250g Greek-style yogurt
½ small red onion, thinly sliced
1 green chilli, thinly sliced
1½ tsp coriander seeds, toasted
1½ tsp nigella seeds, toasted salt

FOR THE CORIANDER CHUTNEY

30g fresh coriander
1 green chilli, deseeded and chopped
1 tbsp lime juice
60ml olive oil

FOR THE TAMARIND DRESSING

1½ tbsp tamarind paste
1½ tsp caster sugar
¼ tsp chaat masala

■■ Preheat the oven to 220C/Gas 8. Put the potatoes and 2 tsp of salt into a pan and top with water to cover

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