Love your LARDER

PLUM AND BLACKBERRY PRESERVE

MAKES APPROX 6 JARS

PREPARATION TIME 20 MINUTES

COOKING TIME 1 HOUR

Make the most of autumn’s bounty with a delicious jam made rich with plums and blackberries

YOU WILL NEED

✔ 1kg plums, halves and pitted (keep the stones) ✔ 300g blackberries ✔ 1.3kg preserving sugar

DIRECTIONS

■ Put the plums and blackberries into a preserving pan or very large saucepan with 350ml water. Add the plum stones, as the