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1 Pizza sauce herb 5 Ice-cream serving utensil 8 Spanish nibbles 9 White wine aperitif 10 Corn serving 11 Bam! chef 12 Wash off 14 Pinot Noir, for example 16 Layered Italian dish 18 Center, for short 19 Morning time 20 ___-glace, rich brown sauce in
Seasoned Magazine1 min readRegional & Ethnic
How To Stock Your Kitchen
• Canned beans (red, black, and/or white, plus chickpeas)• Dried beans (red, black, and/or white)• Dried lentils• Dried pasta• Canned diced tomatoes• Canned tomato paste• Canned or boxed lowsodium chicken broth• Canned seafood (tuna, salmon, sardines
Seasoned Magazine1 min readRegional & Ethnic
White Beans and Greens
HANDS-ON TIME: 15 MINUTES TOTAL TIME: 25 MINUTES MAKES: 2 SERVINGS 2 teaspoons olive or vegetable oil1 garlic clove, peeled and finely chopped1 bunch kale, well washed, stemmed, and roughly chopped¼ cup water1 teaspoon vinegar (any kind)1 (15.5-ounce