Seasoned Magazine

White Beans and Greens

HANDS-ON TIME: 15 MINUTES TOTAL TIME: 25 MINUTES MAKES: 2 SERVINGS

INGREDIENTS

2 teaspoons olive or vegetable oil1 garlic clove, peeled and finely chopped1 bunch kale,¼ cup water1 teaspoon vinegar (any kind)1 (15.5-ounce) can cannellini, Great Northern, or other white beans, drained and rinsed, or 1 cup cooked white beans¼ teaspoon crushed red pepper (optional)Kosher salt and black pepper¼ cup toasted pine nuts or walnuts (optional)

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