More from Seasoned Magazine

Seasoned Magazine1 min readRegional & Ethnic
Butternut Squash Soup with Lime, Garlic, and Ginger
HANDS-ON TIME: 25 MINUTES TOTAL TIME: 1 HOUR MAKES: 8 TO 10 CUPS 1 teaspoon olive or vegetable oil1 onion, peeled and coarsely chopped1 tablespoon peeled and coarsely chopped fresh ginger, or 2 teaspoons dried1 garlic clove, peeled and finely chopped
Seasoned Magazine1 min readRegional & Ethnic
Sautéed Spinach with Lemon
HANDS-ON TIME: 10 MINUTES TOTAL TIME: 10 MINUTES MAKES: 4 SERVINGS 1 tablespoon olive or vegetable oil1 pound spinach, well washed and dried2 teaspoons fresh lemon juice¼ teaspoon kosher salt¼ teaspoon black pepper⅛ teaspoon crushed red pepper (optio
Seasoned Magazine2 min readRegional & Ethnic
Chicken With Onions And Thyme
HANDS-ON TIME: 35 MINUTES TOTAL TIME: 1 HOUR 20 MINUTES MAKES: 2–4 SERVINGS While it’s not essential to trim excess fat and skin from the sides of the chicken thighs, it takes only a minute or two, and the chicken will look much neater—and be easier