Seasoned Magazine

Beet Tzatziki

HANDS-ON TIME: 15 MINUTES TOTAL TIME: 1 HOUR MAKES: 6–8 SERVINGS

INGREDIENTS

4 small beets (about the size of a golf ball), scrubbed½ cup water1 garlic clove, peeled and1 tablespoon fresh lemon juice1 cup plain Greek yogurt1 tablespoon olive oil1 tablespoon chopped fresh dill, plus more for garnish (optional)

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