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Woolworths TASTE1 min readRegional & Ethnic
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Use almond or oat milk to replace the coconut cream. To jazz up the pudding, pour the mixture into a greased pudding dish and make a batch of the queen of pudding’s meringue topping (see p 82). Spoon the meringue over the sago with some marmalade or
Woolworths TASTE2 min readCooking, Food & Wine
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After losing her mother, father and husband to chronic illness – and being diagnosed with cancer herself – food critic, editor and cookbook author Tamsin Snyman turned her attention to health and nutrition. Among other things, she's launched a produc
Woolworths TASTE1 min readRegional & Ethnic
Candied Citrus Zest
Prepare the citrus zest by cutting big pieces of rind off the fruit; you can use lemons, ClemenGolds, naartjies or oranges. Remove the pith as it’s bitter and won’t dry out well. Make a 1:1 sugar syrup, bring to a boil and add the rind. Cook in the s