BBC Easycook

Roast & host

Cut out & keep


■ Serves 4 as a side or starter ■ Prep 5 mins ■ Cook 40 mins VEGETARIAN

4 aubergines
2 tbsp olive oil
75g butter
1 tbsp harissa
6 tbsp Greek yogurt
1 small garlic clove, crushed
1 tbsp chopped coriander
1 tsp sesame seeds

Heat the oven to 200C/ 180C fan/gas 6. Pierce the aubergines a few times with the

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