BBC Easycook

Roast & host

Cut out & keep

ROAST AUBERGINES WITH YOGURT & HARISSA

■ Serves 4 as a side or starter ■ Prep 5 mins ■ Cook 40 mins VEGETARIAN

4 aubergines
2 tbsp olive oil
75g butter
1 tbsp harissa
6 tbsp Greek yogurt
1 small garlic clove, crushed
1 tbsp chopped coriander
1 tsp sesame seeds

Heat the oven to 200C/ 180C fan/gas 6. Pierce the aubergines a few times with the

You're reading a preview, sign up to read more.

More from BBC Easycook

BBC Easycook3 min readRegional & Ethnic
LOVE YOUR leftovers
It can be hard to find chicken breasts with the skin on these days, as if we are all afraid of them, but in reality, the skin is one of the tastiest bits of the bird. By saving the skin from a roast chicken, you can get all that savoury flavour into
BBC Easycook5 min readCooking, Food & Wine
Fun In The Sun
If you’re taking this to a picnic, you can either pack each element of this separately and assemble when you arrive, or arrange everything on a platter and wrap very tightly in cling film. ■ Serves 6-8 ■ Prep 30 mins ■ Cook 8 mins 4 eggs2-3 tbsp mayo
BBC Easycook2 min readCooking, Food & Wine
4 Ways With Scones!
Once you’ve mastered a basic scone recipe, you can knock out a batch in half an hour. Then, you can start getting fancy with the flavourings. Try the three twists at right. ■ Makes 6 ■ Prep 20 mins ■ Cook 12-14 mins VEGETARIAN 225g self-raising flour