Olive Magazine

Here come the home chefs

 Late 2020 saw the launch of several platforms – Bristol’s All About the Cooks (AATC, allaboutthecooks.co.uk), Northampton’s GRUBie (grubie.co.uk) and

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Cook’s Notes
To crisp the pastry really well, preheat the oven on CircoTherm Intensive at 180C. Then, as you put the galette in the oven, change the setting to CircoTherm 160C and bake as above. This will ensure the base of the galette crisps quickly before the t
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