More from National Geographic Traveller Food

National Geographic Traveller Food5 min read
Unmissable Dishes
When Thai people think of Isaan, the country’s north east, usually the first thing that comes to mind is the food. Isaan cuisine is characterised by its simple, local ingredients and punchy flavours — the classic profile is savoury, spicy and tangy.
National Geographic Traveller Food2 min read
Feel The Heat
“Wasabi Village is a passion project,” says Yukimitsu (Yuki) Fujii as he climbs the stone terraces, wasabi plants sprawling out on either side. The terraces were constructed over a century ago and, along with his wife Chiyomi Fujii, Yuki is dedicated
National Geographic Traveller Food3 min read
Spanish Classics
OUR PICK COCINA DE ANDALUCIA María José Sevilla Madrid-born María José Sevilla has built a career on sharing the recipes, techniques and traditions of her homeland with Brits and the wider world. Her latest book explores Spain’s southernmost region,

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