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Dr. Blair's Express Lane: German
Dr. Blair's Express Lane: German
Dr. Blair's Express Lane: German
Audiobook1 hour

Dr. Blair's Express Lane: German

Written by Robert Blair

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About this audiobook

Learn German in a Whole New Way … Based on Up-To-Date Understanding of Linguistics and Learning Psychology

Drawing on the best innovations in language instruction of the last forty years, Dr. Blair's method integrates a variety of language-teaching approaches and activities into one breakthrough course:

Say Tschuss to the notion that learning a language can't be fun. DR. BLAIR'S Express Lane German teaches you German more quickly and enjoyably than you ever thought possible. You will:
• Immediately use German in real situations
• Learn the practical applications you need
• Master easy and effective memory tricks

Whether you're a businessperson, student, or traveler, whether you're brushing up on a forgotten language or just interested in learning a new one, DR. BLAIR'S EXPRESS LANE GERMAN teaches you the skills you need at the pace you want, jump-starting your study with a variety of methods that keep the experience fun, fresh and motivating.
LanguageEnglish
PublisherAscent Audio
Release dateJul 5, 2006
ISBN9781596590649
Dr. Blair's Express Lane: German
Author

Robert Blair

Professor Robert Blair is a recognized expert in animal nutrition and feeding, having served as a Principal Scientific Officer with the UK Agricultural Research Council; Director of Nutrition with Swift Canadian Company; Professor of Animal Science and Director, Prairie Swine Centre, University of Saskatchewan, Canada; and Professor and Head (later Professor Emeritus), Department of Animal Science, University of British Columbia, Vancouver, Canada. Professor Blair is a Past-President and Board Member of the World Association for Animal Production, Rome, Italy; Fellow of the Agricultural Institute of Canada; and a former Editor-in-Chief , Animal Feed Science and Technology, Elsevier, Amsterdam, The Netherlands. Currently he serves as a member of the International Expert Panel, International Centre for Research in Organic Food Systems, Tjele, Denmark and as a member of the Expert Database, EFSA (European Food Safety Authority), Parma, Italy.

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