Scribd Logo

Language

Upload

Welcome to Scribd!

Enjoy millions of ebooks, audiobooks, magazines, and more, with a free trial

Only $11.99/month after trial. Cancel anytime.

In Winter's Kitchen: Growing Roots and Breaking Bread in the Northern Heartland
In Winter's Kitchen: Growing Roots and Breaking Bread in the Northern Heartland
In Winter's Kitchen: Growing Roots and Breaking Bread in the Northern Heartland
Audiobook7 hours

In Winter's Kitchen: Growing Roots and Breaking Bread in the Northern Heartland

Written by Beth Dooley

Narrated by Beth Dooley

3.5/5

()

Switch to ebook

About this audiobook

When a New Jersey native moves to Minnesota, she discovers a local food movement strong enough to survive the toughest winter. Fascinating and heartfelt, this memoir demonstrates that even in a place with a short growing season, food grown locally and organically can be healthy, community-based, environmentally conscious, and—most of all—delicious.

Editor's Note

Thrive even when it snows…

Eating locally and sustainably is undeniably the ideal way to live. But outside of the rich, temperate fields of California where the slow food movement in America took hold, there is a greater challenge. In places like Minnesota where the earth is hard and frozen for half the year, farmers still have to feed their communities all year long. “In Winter’s Kitchen” explores the foods, chapter by chapter, that sustain those communities, and the local food scenes that are thriving, even when it snows.

LanguageEnglish
PublisherScribd Audio
Release dateJun 29, 2021
ISBN9781094418841
Author

Beth Dooley

Beth Dooley is the author of In Winter’s Kitchen: Growing Roots and Breaking Bread in the Northern Heartland, a Minnesota Book Award finalist. She has also written six cookbooks, including, with Sean Sherman, The Sioux Chef's Indigenous Kitchen (winner of the James Beard Award for Best American Cookbook); with Lucia Watson, Savoring the Seasons of the Northern Heartland (a James Beard Nominee); and Minnesota’s Bounty: The Farmers Market Cookbook. She is also a Senior Fellow, Endowed Chair in Agricultural Systems, Minnesota Institute for Sustainable Agriculture at the University of Minnesota. She writes for the Star Tribune, Mpls St. Paul Magazine, and The Heavy Table, and is a regular guest on Minnesota Public Radio’s Appetites with Tom Crann and KARE 11 (NBC) television. Dooley lives in Minneapolis.

Related to In Winter's Kitchen

Related audiobooks

Related podcast episodes

Related articles

  • Article

    “Cooking Lines Up With The Way We Work”

    Oct 31, 2019

    Mira Anderson, a lead recruiter at the Chicago-based online lender Enova, belongs to a team of 25 employees that gained several members after a departmental merger. To help new colleagues get to know one another, she organised an afternoon off-site a

    1 min read

  • Article

    Book Club

    May 1, 2021

    Book Club
    2 min read

  • Article

    Food Journal

    Oct 29, 2020

    Food Journal
    1 min read

  • Article

    The Good Food Edit

    Mar 4, 2020

    TO GO Sara Kiyo Popowa is the talented author, artist, photographer and recipe creator behind the vibrant Instagram account @shisodelicious. Born in Sweden with Japanese and Bulgarian roots, her food is a colourful fusion of cultures. Sara runs regul

    1 min read

  • Article

    Tidy House Tidy Mind

    Jul 5, 2022

    Tidy House Tidy Mind
    1 min read

  • Article

    Bringing You The Best

    Jan 26, 2023

    Whip up some Israeli dishes from Soho’s The Palomar this weekend (p56). Discover rich, complex Middle Eastern flavours from Iran (p70). The author shares her 10 things to know about Polish dumplings (p74). Recipe NADINE BROWN Photograph MOWIE KA

    1 min read

  • Article

    EATING WITH Michael Zavros

    Sep 27, 2020

    EATING WITH Michael Zavros
    2 min read

  • Article

    Editor’s Letter

    May 11, 2022

    Slip your feet into your best uggies, grab a deck of sticky notes and snuggle in, tasties. Here comes our best winter issue ever! This year we’ve taken everything we love about comfort food, put it all in a big pot and dialled up the flavour. If your

    1 min read

  • Article

    What’s On Taste.COM.AU

    Aug 12, 2020

    NEW IN THIS ISSUES! Check out our new features Your ultimate go-to hub for easy dinners is here! Starting off in this issue is our new Dinner Revolution section, which brings you super-easy, three-step meals to transform your dinner rush hour forever

    1 min read

  • Article

    East 10th Street

    Sep 25, 2019

    East 10th Street
    1 min read

  • Article

    New Dishes To Wow The Family

    Jan 21, 2022

    If you’ve fallen into the trap of making the same meals week in and week out and want new inspiration, you’ll love this recipe magazine. YOU Carmen Niehaus’ 100 Best Recipes features the 100 most delicious dishes from this much-loved food editor. She

    1 min read

  • Article

    A Taste Of Travel

    Jun 19, 2019

    A Taste Of Travel
    1 min read

  • Article

    Salad Maker

    Dec 10, 2020

    Salad Maker
    6 min read

  • Article

    The 7-meal miracle!

    Aug 1, 2020

    Imagine prepping just one healthy, tasty, muscle-building protein like chicken, pork, or beef, then turning that into seven days’ worth of meals that take almost no planning, very few ingredients, and — except for the first day — no more than 15 minu

    1 min read

  • Article

    From The Editor

    Feb 16, 2021

    From The Editor
    1 min read

  • Article

    Blogger Spotlight

    Jan 19, 2021

    Rebekah Jones is a cook and Persian food enthusiast. Born to a Persian father and an English mother in Coventry, she loves to share her knowledge of Middle Eastern food. You’ll find easy and fragrant dishes at mylittlepersiankitchen. com, influence

    1 min read

  • Article

    By Georges

    Aug 6, 2020

    By Georges
    1 min read

  • Article

    Editor’s Letter

    Nov 9, 2020

    Wow, what a year it’s been, but what’s kept me going is dreaming of a relaxing summer break and (hopefully!) precious catch-ups with family and friends. Entertaining can be a bit daunting for anyone (including me!) over the holiday season – what to c

    1 min read

  • Article

    Our Contributors

    Aug 12, 2019

    THIS SPRING IN CAPE TOWN, FOOD JOURNO ILANA SHARLIN STONE IS COMMITTING TO A COUPLE OF HOURS OF PREP AND COOKING AT THE BEGINNING OF EACH WEEK. SHE WILL PREPARE BEANS, GRAINS AND STOCK IN ADVANCE, SO THAT MAKING HEALTHY MEALS WITHIN TIME CONSTRAINTS

    1 min read

  • Article

    Cooks’ News

    Aug 1, 2019

    We might all have a stack of aprons hanging on the back of our kitchen doors, but it’s time to make way for something new. Witloft’s leather aprons have long been our favourite way to keep clean whether baking, barbecuing or even gardening, but this

    1 min read

  • Article

    … And a Few More

    Nov 5, 2020

    “Our city is truly a melting pot of Chinese and international food cultures. You can find anything from delectable local Hong Kong street food to some of the most ambitious Michelin-quality chefs” -ALAN LO “In the past three to four years, the ent

    1 min read

  • Article

    The Winner Is…

    Sep 16, 2020

    I just wanted to take a moment to say how fantastic the past few issues of delicious . magazine have been. I have been reading the magazine since its inception way back in 2002 (even becoming an overseas subscriber whilst away for a few years) and ha

    1 min read

  • Article

    My Fondest Food Memories

    Aug 28, 2020

    “Food has always been an important part of my life. I come from a family and extended family who truly love good food. My paternal grandparents had a vast piece of land in Umzinyathi, north of Durban, in KwaZulu-Natal. They were the proud producers o

    1 min read

  • Article

    Welcome

    Aug 25, 2019

    AROUND THE OFFICE spring is already here! Soup has given way to salad in the fridges, and hui are being held to determine whether legs are still too pale to go tight-less. As always, here at Food, the key subject under discussion is dinner, specifica

    1 min read

  • Article

    Epic Chef

    Jun 13, 2021

    Epic Chef
    1 min read

Related categories

Reviews for In Winter's Kitchen

3.5/5

16 ratings0 reviews

What did you think?

Tap to rate

Review must be at least 10 words