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In Winter's Kitchen: Growing Roots and Breaking Bread in the Northern Heartland
In Winter's Kitchen: Growing Roots and Breaking Bread in the Northern Heartland
In Winter's Kitchen: Growing Roots and Breaking Bread in the Northern Heartland
Audiobook7 hours

In Winter's Kitchen: Growing Roots and Breaking Bread in the Northern Heartland

Written by Beth Dooley

Narrated by Beth Dooley

Rating: 3.5 out of 5 stars

3.5/5

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About this audiobook

When a New Jersey native moves to Minnesota, she discovers a local food movement strong enough to survive the toughest winter. Fascinating and heartfelt, this memoir demonstrates that even in a place with a short growing season, food grown locally and organically can be healthy, community-based, environmentally conscious, and—most of all—delicious.

Editor's Note

Thrive even when it snows…

Eating locally and sustainably is undeniably the ideal way to live. But outside of the rich, temperate fields of California where the slow food movement in America took hold, there is a greater challenge. In places like Minnesota where the earth is hard and frozen for half the year, farmers still have to feed their communities all year long. “In Winter’s Kitchen” explores the foods, chapter by chapter, that sustain those communities, and the local food scenes that are thriving, even when it snows.

LanguageEnglish
PublisherScribd Audio
Release dateJun 29, 2021
ISBN9781094418841
Author

Beth Dooley

Beth Dooley is the author of In Winter’s Kitchen: Growing Roots and Breaking Bread in the Northern Heartland, a Minnesota Book Award finalist. She has also written six cookbooks, including, with Sean Sherman, The Sioux Chef's Indigenous Kitchen (winner of the James Beard Award for Best American Cookbook); with Lucia Watson, Savoring the Seasons of the Northern Heartland (a James Beard Nominee); and Minnesota’s Bounty: The Farmers Market Cookbook. She is also a Senior Fellow, Endowed Chair in Agricultural Systems, Minnesota Institute for Sustainable Agriculture at the University of Minnesota. She writes for the Star Tribune, Mpls St. Paul Magazine, and The Heavy Table, and is a regular guest on Minnesota Public Radio’s Appetites with Tom Crann and KARE 11 (NBC) television. Dooley lives in Minneapolis.

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