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Erik Cosselmon
Chef Erik Cosselmon's brand of casual taverna cuisine has attracted a devoted following, earning Kokkari a place in the San Francisco Chronicle's Top 100 Restaurants every year sin...view moreChef Erik Cosselmon's brand of casual taverna cuisine has attracted a devoted following, earning Kokkari a place in the San Francisco Chronicle's Top 100 Restaurants every year since it opened.view less