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Cheryl Day
Cheryl Day is a New York Times bestselling cookbook author, a James Beard Award semifinalist for Outstanding Pastry Chef, a self-taught scratch baker, and an entrepreneur. With her...view moreCheryl Day is a New York Times bestselling cookbook author, a James Beard Award semifinalist for Outstanding Pastry Chef, a self-taught scratch baker, and an entrepreneur. With her husband, Griffith Day, she is a cofounder of the Back in the Day Bakery in Savannah, Georgia, and coauthor of The Back in the Day Bakery Cookbook. Cheryl is a cofounder of Southern Restaurants for Racial Justice and a founding member of the leadership committee for the James Beard Foundation Investment Fund for Black and Indigenous Americans. Cheryl lives with Griff, her baking soul mate; Story, their beloved dog; and a vast collection of vintage cookbooks in Savannah. Keep up with Cheryl at backinthedaybakery.com and on Instagram at @cherylday, where she lives out her mantra to “slow down and enjoy the sweet life.”view less

Books Authored

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  • The Back in the Day Bakery Cookbook: More than 100 Recipes from the Best Litte Bakery in the South

    Author Cheryl Day
  • Back in the Day Bakery Made with Love: More than 100 Recipes and Make-It-Yourself Projects to Create and Share

    Author Cheryl Day
  • The Artisanal Kitchen: Sweets and Treats: 33 Cupcakes, Brownies, Bars, and Candies to Make the Season Even Sweeter

    Author Griffith Day
  • The Artisanal Kitchen: Baking for Breakfast: 33 Muffin, Biscuit, Egg, and Other Sweet and Savory Dishes for a Special Morning Meal

    Author Cheryl Day
  • The Artisanal Kitchen: Party Cakes: 36 Decadent Creations for Festive Occasions

    Author Griffith Day
  • The Back in the Day Bakery Cookbook

    Author Griffith Day

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  • Cookbooks, Food, & Wine
  • Baking
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  • Regional & Ethnic Food

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