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author
Griffith Day
Cheryl Day and Griffith Day are self-taught bakers who founded Back in the Day Bakery in Savannah, Georgia, in 2002. Their latest cookbook, Back in the Day Bakery Made with Love, i...view moreCheryl Day and Griffith Day are self-taught bakers who founded Back in the Day Bakery in Savannah, Georgia, in 2002. Their latest cookbook, Back in the Day Bakery Made with Love, is a national bestseller, and they were semifinalists for the 2015 James Beard Foundation Award for Outstanding Baker. Cheryl honed her skills in her mother’s and grandmother’s kitchens, and her enthusiasm for enriching lives through the time-honored art of scratch baking is one of her most endearing qualities (along with a few dance moves she picked up in her days as a Soul Train dancer!). Griff’s interest in baking was piqued by the magical sourdough starter that his mother kept in the family kitchen when he was a child. He is a master of flavorful breads and creative savory dishes. Cheryl and Griff got married in their bakery, and the recipe for their wedding cake appears in their first cookbook, the New York Times bestseller The Back in the Day Bakery Cookbook.view less

Books Authored

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  • The Back in the Day Bakery Cookbook: More than 100 Recipes from the Best Litte Bakery in the South

    Author Cheryl Day
  • Back in the Day Bakery Made with Love: More than 100 Recipes and Make-It-Yourself Projects to Create and Share

    Author Cheryl Day
  • The Artisanal Kitchen: Sweets and Treats: 33 Cupcakes, Brownies, Bars, and Candies to Make the Season Even Sweeter

    Author Griffith Day
  • The Artisanal Kitchen: Baking for Breakfast: 33 Muffin, Biscuit, Egg, and Other Sweet and Savory Dishes for a Special Morning Meal

    Author Cheryl Day
  • The Artisanal Kitchen: Party Cakes: 36 Decadent Creations for Festive Occasions

    Author Griffith Day
  • The Back in the Day Bakery Cookbook

    Author Griffith Day

Related Categories

  • Cookbooks, Food, & Wine
  • Baking
  • Courses & Dishes
  • Individual Chefs & Restaurants
  • Regional & Ethnic Food

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