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Anne Willan
Anne Willan founded La Varenne Cooking School in Paris in 1975 and has written more than thirty books, including the double James Beard Award–winning, The Country Cooking of Franc...view moreAnne Willan founded La Varenne Cooking School in Paris in 1975 and has written more than thirty books, including the double James Beard Award–winning, The Country Cooking of France, the Gourmand Award–winning The Cookbook Library, and the groundbreaking La Varenne Pratique, as well as the Look & Cook series, showcased on PBS. In 2013, she was inducted into the James Beard Foundation Awards Hall of Fame. Willan serves as an Emeritus Advisor for The Julia Child Foundation for Gastronomy and the Culinary Arts. She divides her time between London and the south of France.view less
Books by Anne Willan
The Country Cooking of France Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today Rating: 4 out of 5 stars4/5One Souffle at a Time: A Memoir of Food and France Rating: 4 out of 5 stars4/5The Confident Cook: Basic Recipes and How to Build on Them Rating: 0 out of 5 stars0 ratingsLa Varenne Pratique: Part 3, Vegetables, Pasta & Grains Rating: 5 out of 5 stars5/5La Varenne Pratique: Part 1, The Basics Rating: 5 out of 5 stars5/5La Varenne Pratique: Part 4, Baking, Preserving & Desserts Rating: 5 out of 5 stars5/5La Varenne Pratique: Part 2, Meat, Poultry & Fish Rating: 5 out of 5 stars5/5
Audiobooks by Anne Willan
Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today Rating: 5 out of 5 stars5/5