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Annie Bell
Having begun her career as a chef, Annie Bell has been a full-time cookery writer and author for more than ten years. She is the author of a number of books including A Feast of Fl...view moreHaving begun her career as a chef, Annie Bell has been a full-time cookery writer and author for more than ten years. She is the author of a number of books including A Feast of Flavours, Living and Eating, In My Kitchen as well as Evergreen, which was shortlisted for the Andre Simon and Glenfiddich Awards. She is a regular contributor to You magazine and Country Living. Married, with two sons, she divides her time between London and Normandy.view less