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Sharon Kebschull Barrett
Sharon Kebschull Barrett frequently writes for Cook's Illustrated and other magazines. A blue-ribbon graduate of Peter Kump's Cooking School, she runs a successful catering busines...view moreSharon Kebschull Barrett frequently writes for Cook's Illustrated and other magazines. A blue-ribbon graduate of Peter Kump's Cooking School, she runs a successful catering business called Dessert First, in Chapel Hill, North Carolina, where she lives with her husband.view less