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Main Ingredients
agave nectar, oat
flour, almond/rice/
coconut milk, olive oil

“Lauren has put together a very informative and appealing book that anyone who loves creative, healthy cuisine will love whether you can or cannot do wheat and dairy. A broad range of recipes from simple and earthy to sexy and decadent!”
ERIC TUCKER
EXECUTIVE CHEF OF MILLENNIUM RESTAURANT
Published: iUniverseBooks on
ISBN: 9781440144691
List price: $3.99
Read on Scribd mobile: iPhone, iPad and Android.
Availability for No Wheat No Dairy No Problem

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