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Venison fans will love this cookbook, featuring 175 fabulous venison recipes!The Ultimate Venison Cookbook discusses important tips and techniques for dressing, processing and preparing venison for cooking. The recipes cover a wide range of dishes from soups, to sausages, to grilled meals, and a special section on "Venison Through the Seasons" provides fantastic recipe ideas for cold winter evenings, warm summer days, holidays, camping, cookouts and more. Health-conscious chefs will enjoy the expanded coverage on the health benefits of venison and low-carb diets, as well as the selection of low-carb recipes. The comb-bound design of the book makes it easy for lay-flat use in the kitchen, and the easy-to-follow recipes and instructions will have beginners as well as experts whipping up fantastic, hearty meals.
Published: F&W, a Content and eCommerce Company on
ISBN: 9781440227172
List price: $19.99
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