Liz Earle Wellbeing

1 min read

by Darina Allen (£22, Octopus Books) From the mother of modern Irish cooking and founder of the world-famous Ballymaloe Cookery School, Darina Allen, comes this collection of 100 essential recipes. Using 25 of the most popular staple ingredients, fro

BBC Good Food Magazine

1 min read

With Singaporean snack-food chain Old Chang Kee, Sandra brought curry puffs and more to London (p90). Find her nasi lemak recipe on page 92. The couple behind Chapati Club tell Melissa Thompson what Pride means to them (p119). Emma Freud cooks Sanjee

Lunch Lady Magazine

4 min read

Describe who you are. J: I’m Jana, architect converted to baker, passionate about the food we put into our bodies, how we prepare it and where it comes from. I’m originally from Germany but have been living in Barcelona for almost twenty years now. M

Clean Eating

2 min read

Discover 3 new releases that will take your culinary prowess and fitness routine to new heights. BY LAURA SCHOBER KITCHEN SCIENCE: The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes, by Chef James Bris

BBC Countryfile Magazine

1 min read

“Three ounces of juniper berries,” writes Mrs Beeton in her 19th-century guide to household management (right), recommending their inclusion in a recipe to cure beef tongue. A sparing dose is all that’s needed; the berries have an intense flavour rel

BBC Good Food Magazine

2 min read

Enjoy a summer foodie day out this June as the BBC Good Food Show Summer returns to the NEC Birmingham from 16-19 June. Prepare for seasonal recipe ideas, live cooking demonstrations from top celebrity chefs, and a host of regional and artisan produc

Total Girl

1 min read

Name: Libby Age: 12 Hometown: Auckland, NZ I’ve always had a passion for cooking – I’ve spent hours in the kitchen baking desserts and cooking meals for my family. I’m also a vegetarian and an animal-lover! My family’s friends often ask for my recip

BBC Good Food Magazine

1 min read

The YouTube stars and authors share their recipe for a classic Jamaican dish, ackee & saltfish, on page 118. Meet the chef who popularised Peruvian dishes in the UK (p134), and make Robert’s beef estofado at home with his recipe on page 136. The auth

All About History

2 min read

Among Yale University’s cuneiform tablet collection, there are three tablets from the Old Babylonian period that contain recipes written in Akkadian. Over 3,700 years old, they are cited as the oldest cookbooks in the world and are luckily rather wel

BBC Good Food Magazine

1 min read

Use it to make our custard tart recipe on page 120 Watch our skills videos at bbcgoodfood.com/video We love to see what you’re making, too: share your recipes on our BBC Good Food Together Facebook page and on Instagram #wearebbcgoodfood ■

Olive Magazine

1 min read

You can now easily swipe through our brand-new video feed to watch your favourite Olive content. Explore to find thoroughly tested seasonal recipes and videos from our cookery team. PLUS! expert health tips. Scan the QR code or go to: Olivemagazine.

National Geographic Traveller Food

1 min read

OUR PICK Anto Cocagne & Aline Princet In Saka Saka, chef Anto Cocagne and food photographer Aline Princet have taken on the colossal task of compiling a collection of recipes from across Sub-Saharan Africa, offering an introduction to the region’s ma

Food

2 min read

Normally I read through Food magazine and mark the recipes I want to copy, then pass the issue onto workmates. Not this time – they can buy their own! Almost every page of the September/ October magazine has a recipe I want to try – what an amazing i

BBC Good Food Magazine

1 min read

If you’re cooking for two, you’ll often find yourself scaling down recipes or eating leftovers for days on the trot. Former Good Food editor Orlando Murrin has cleverly solved this problem with this book for two. His recipes are exciting but doable a

HELLO magazine

1 min read

Our recipes have been created by chef, food writer and cookery teacher Yuki Gomi. A professionally trained chef, Yuki is the author of Sushi at Home and teaches Japanese cookery from her kitchen in London. Yuki created these recipes for Yakult – th

Metro NZ

1 min read

We haven’t included food trucks in Cheap Eats 2019. Mainly because — with a few rare exceptions — you either can’t really predict where they’ll be, or if they have a fixed spot, it’s probably for lunch. But the Cheap Eats judging panel was unanimous

Farmer's Weekly

1 min read

Nigella Lawson’s COOK, EAT, REPEAT (Chatto & Windus, R590) is a Valentine to ingredients, to cooking, to the recipes that we inherit and adapt, and to the people who share the food and its stories with us. The recipes are interspersed with short essa

Olive Magazine

2 min read

So, it turns out you lovely lot are rather good and prolific cooks. Amongst the madness of the past month, it seems our wonderful community has been cooking, talking and spreading joy more than ever. I’ve seen you make so many of our recipes – old an

Southern Cast Iron

1 min read

Hello! I hope you’ll join me in welcoming the new year and this new issue of Southern Cast Iron. Like so many of you, we believe that this is the time for fresh starts. So we’ve made a resolution of our own: to bring you the cast iron content you lov

Liz Earle Wellbeing

1 min read

Join us on Instagram using the hashtag #LEWbookclub and share what you’re reading. The Gynae Geek by Dr Anita Mitra (£14.99, Thorsons, HarperCollins) The Gynae Geek covers all things ‘down there’, tackling questions of what is (and isn’t) normal in a

Linux Format

1 min read

There’s no way of predicting which recipe sites or even recipe pages come with properly formatted recipe schema JSON. Even sites that attempt to follow the guidelines fail in some way or other, and there’s no guarantee that they’ll continue to do so.

Post Magazine

2 min read

Growing up in Wisconsin, Joshua McFadden says he knew there was good food out there, but it wasn't at his house. "Oh, my family cooked: big Sunday dinners and holiday parties, with spreads of vegetable salads, mountains of corn with butter and cheese

Cuisine at home

1 min read

STEW SEASON HAS ARRIVED, and so has the cold weather, but let’s think about the positives here. A big pot of stew not only warms the body, but also feeds the soul. There’s something about the aromas wafting through the house on a cold day that makes

BBC Good Food Magazine

1 min read

As your most-trusted cooking and recipe source, Good Food is here to give you exactly what you need while we’re staying home. With changes in ingredient and shopping slot availability, we recognise the value of simplicity and how important it is to c

ChopChop Magazine

1 min read

At the top of each recipe, you’ll find a key code. Here’s how to read it: HANDS-ON TIME: 30 MINUTES TOTAL TIME: 1 HOUR MAKES: 6 SERVINGS HANDS-ON TIME This is how long it takes to work on the recipe, including gathering your kitchen gear and preparin

Tatler Dining Singapore

1 min read

1 Cuscaden Road, Level 3, Regent Singapore, S(249715) TEL: 6725 3288 regentsingapore.com.sg Summer Palace, Regent Singapore’s resident Cantonese restaurant, has retained its one Michelin star status since 2016. It’s no surprise given executive Chines

Baking Heaven

1 min read

Sid and Nancy The Cooking Academy is a new subscription-based cookery academy, with boxes designed to get the whole family in the kitchen. A fun and exciting way to entertain and educate, and a natural solution to the eternal battle to reduce childre

Olive Magazine

1 min read

I never imagined I’d have to write an editor’s letter like this. In the space of a matter of weeks, the world is not quite as we knew it. And, perhaps, it never will be again. Who knows what our new normal will be; but now, more than ever, I feel it’

NZ Hunter

1 min read

Just because Angelo was born in Glasgow, Scotland, you won’t find a deep-fried Mars bar in this book as that’s a totally different style of cuisine! But with his Cyprian/Mediterranean heritage it's great to see a touch of this come through in the re

Denver Life Magazine

1 min read

Work with chefs at Stir Cooking School whether you’re a novice or a professional looking to perfect your skills. In-person classes are three hours long and feature five recipes from themes like street food or cast-iron meals. Afterwards, eat your lef