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- Jan 23 20174 minutes
Chefs Who Shed The Weight
Talk about temptation! How 5 cooks dropped serious pounds despite working in the food world
- Jan 23 20171 minute
Unconventional? Yes. But eating fast food, boring food and even school-cafeteria food helped these people achieve results
- Jan 17 20177 minutes
The Limits of Sugar Guidelines
Is there a danger in governments offering too-specific advice on sugar consumption?
- Feb 10 20176 minutes
Protein Powder And The Promise Of Transformation
18-30 grams of protein and a lot of internalized ideas about masculinity per serving
- Jan 20 20174 minutes
Lauren Bush: Follow These Steps To End World Hunger
Every day, roughly one in nine people around the world do not know where their next meal is coming from.
- Jan 8 20172 minutes
The Best New Restaurants
1 Le Coucou There may be more innovative new restaurants around town and venues that offer more bang for the proverbial buck. But the increasingly rare and elusive combination of big-money ambition, old-fashioned grandeur, and focused talent makes D
- Feb 5 20175 minutes
The Healthy-Lifestyle Curriculum
At Perea Preschool in Memphis, Tennessee, lesson plans come with a heaping portion of nutrition.
- Dec 25 20162 minutes
In Conversation: A Jewish Grandma And A Korean Grandma On Their Dumplings
We brought two longtime dumpling-makers together—Anna Gershenson, a Latvian immigrant and kreplach fanatic, and Sanok Kim, a mandu expert from Korea—to talk craft and compare each other’s creations.
- Dec 13 20162 minutes
Big In Japan: Tiny Food
The joy of cooking in miniature
- Jan 22 201712 minutes
The Chef Of The Future Makes Only One Dish Crab Bisque à La Robot.
A FEW WEEKS BEFORE CHRISTMAS, I FLEW ACROSS THE ATLANTIC INTO OUR CULINARY FUTURE, WHERE A ROBOT WOULD COOK ME A BOWL OF FANCY SOUP. Like most of us, I’ve eaten food prepared by a robot before. On my flight from New York to London, for example, the
- Feb 7 20177 minutes
Eating Toward Immortality
Diet culture is just another way of dealing with the fear of death.
- Feb 5 20171 minute
Some other super-soggy hot-beef-sandwich styles and where to find them.
- Dec 15 20164 minutes
What If Consumers Just Want to Buy Junk Food?
Americans may say they’re seeking out healthier fare, but sales figures tell a different story.
- Sep 1 20161 minute
Instead of Paris, Try… Montreal
WHY Montreal really is a lot like Paris. There’s the French part, of course—the City of Saints is the most bilingual urban destination in North America. A Unesco City of Design, it’s très belle as well as a great eating town, with 6,000-plus establis
- Aug 1 20162 minutes
Rain Never Hurts Ice Cream Sales in This U.S. City
These ice cream entrepreneurs dish on demographics, local flavors and how hot-weather businesses survive rainy days.
- Jun 1 20161 minute
The Friends Turning Bundt Cake into Big Business
Two women bring back a discarded dessert, and create a national hit.
- Jan 31 20171 minute
The Threats to the World's Chocolate Forests
A taste for chocolate has spread around the globe, but its supply is in jeopardy.
- Jan 8 20171 minute
Trends We’re Tired Of
Ticketed Restaurant Reservations I’m all for restaurateurs attempting to drum up a sense of occasion, but are we having a casual dinner here or are we seeing a Broadway show? Char (or Embers, or Volcanic Ash) on Everything Here are the ground rule
- Jan 18 20174 minutes
Why It May Be Counterproductive to Say 'Overweight'
A proposed linguistic change could temper a cultural obsession with body weight.
- Oct 1 20163 minutes
The Case For Lo Pro
Why America’s latest dietary fetish is bad for just about everybody
- Dec 25 20163 minutes
Prix Fixe Banchan, New Nordic à La Carte
Two smart young chefs bring their food to a wider audience.
- Jun 1 20161 minute
One Startup Explains How it Runs a Foodservice Startup Without Any Servers
Eatsa lets you personalize your food order without talking to people.
- Oct 3 20161 minute
My Week of Adventurous Eating
I have no routine, so I put myself on one
- Jan 8 20171 minute
The Look Book
INTERVIEW BY ALEXIS SWERDLOFF Student Where do you go to school? I’m a junior at NYU and am double-majoring in nutrition and public health. I was really fat and unhealthy as a child—I ate a diet of only meat and rice, and drank six bottles of milk
- Jan 2 20172 minutes
Dr. Cristin Kearns
The former dentist turned investigative researcher is exposing how the sugar industry got us hooked
- Jan 17 20171 minute
The French Aristocrat Who Invented the Restaurant
Originally a “restaurant” referred to a type of soup.
- Oct 2 20163 minutes
Spring Has Sprung
Paris’s most famous American chef cooks classic French at Le Coucou.
- Oct 10 20162 minutes
Voilà! France’s Next Culinary Advance
Better food labels—but it’s still an experiment, and the four candidates need more testing
- Oct 10 20164 minutes
Why I Had Weight-Loss Surgery
THE CREATOR OF PLUS-SIZE HEROINES WASN’T AIMING TO BE THIN—SHE JUST WANTED TO FEEL LIKE HERSELF
- Aug 21 20163 minutes
Scandinavian for Carbs
You could go to the Great Northern Food Hall just for the bread, but that’s only one of the delicious things you’ll find there.