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This important and comprehensive book covers, in depth, the mostimportant recent advances in dairy technology. Providing corecommercially important information for the dairy industry, theeditors, both internationally known for their work in this area,have drawn together an impressive and authoritative list ofcontributing authors.

Topics covered include: heat treatment, membrane processing,hygiene by design, application of HACCP, automation, safety andquality, modern laboratory practices and analysis, andenvironmental aspects.

This book is an essential purchase for all dairy technologistsworldwide, whether in academic research and teaching, or withinfood companies.
Published: Wiley on
ISBN: 9780470698051
List price: $279.95
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