This book is not available in our membership service
This book is not yet available in our membership service due to
restrictions in our agreements with the publisher. We hope to be able
to offer this title in our membership service as soon as possible. In the meantime you can purchase this book individually.
This important and comprehensive book covers, in depth, the mostimportant recent advances in dairy technology. Providing corecommercially important information for the dairy industry, theeditors, both internationally known for their work in this area,have drawn together an impressive and authoritative list ofcontributing authors.
Topics covered include: heat treatment, membrane processing,hygiene by design, application of HACCP, automation, safety andquality, modern laboratory practices and analysis, andenvironmental aspects.
This book is an essential purchase for all dairy technologistsworldwide, whether in academic research and teaching, or withinfood companies.read more