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- Jan 22 20171 minute
Assessing the latest options in the H20 aisle—alkaline, boxed, Ice Age–era. PLUS: A tasting with Adam Platt.
- Dec 8 20166 minutes
Is Fermented Tea Making People Feel Enlightened Because Of ... Alcohol?
The ethanol in kombucha has some regulators concerned about the popular microbial drink.
- Dec 12 20163 minutes
An Energy Drink That Tastes Of The Amazon
Runa seeks to profit from U.S. demand for healthier beverages | “There’s only so much shelf space and only so much distribution”
- Sep 1 20151 minute
Is Craft Beer as Close to a Sure Thing as an Entrepreneur Can Get?
The benefits and drawbacks of starting a craft brewery explained
- Sep 1 20166 minutes
Explaining What Your Company Does? Keep it Simple.
It's not as easy as it sounds. And you need to get it right.
- Jan 16 20172 minutes
Boxed Vodka Just Wants To Be Loved
So then I said, “But I’m eco-friendly! I won’t shatter!”
- Dec 12 20162 minutes
Get fancy with these five cognacs.
- Dec 19 20134 minutes
Beer Domesticated Man: Early man chose pints over pastry. Wouldn’t you?
The domestication of wild grains has played a major role in human evolution, facilitating the transition from a hunter-gatherer lifestyle to one based on agriculture. You might think that the grains were used for bread, which today represents a basic
- Oct 31 20161 minute
Paint It Black
“Activated charcoal” cocktails are frighteningly refreshing
- Oct 1 20152 minutes
How This Beer Growler Went From Concept to Market
GrowlerWerks promises craft beer to-go with carbonated staying power.
- Oct 17 20163 minutes
A Little Sugar Helps The Baijiu Go Down
Distillers are lowering the spirit’s alcohol content and adding flavors | “We want people to first try it in the context of a cocktail”
- Mar 1 20153 minutes
How This Entrepreneur Reworked His Business Idea in the Face of Financial Armageddon
While a key aspect of his plan changed, City Winery founder Michael Dorf achieved his original goal: to build a place where people could eat, drink and enjoy an intimate concert experience.
- Nov 28 20162 minutes
Fancy a Nightcap?
Eight ways to upgrade your end-of-day drink.
- Jul 1 20156 minutes
Meet the Business Owners Spearheading Alcohol's Avant-Garde
A growing number of bars are leveraging advanced science, emerging technologies and DIY ingenuity to expand the possibilities of cocktail craft and redefine how drinks are engineered and experienced.
- Sep 1 20162 minutes
Where the Sun Always Shines
California’s birthplace—and second-largest metropolis—is pretty close to perfect.
- Oct 24 20161 minute
Hot New (Mexican!) Drink Alert! Mezcal
BACKED BY THE MARKETING MUSCLE OF COMPANIES SUCH AS DIAGEO AND PERNOD RICARD, SMOKY MEZCAL IS POISED TO BECOME NEXT YEAR’S GO-TO TIPPLE IN COCKTAIL BARS WORLDWIDE
- Sep 15 20161 minute
That Beer Has How Many Calories?
JOHN KELL BREWERS ARE constantly at war. They steal flavors, fight over bar taps, and sue each other over wacky ale names. But the latest Big Beer vs. craft battlefield is relatively mundane: nutritional labeling. Alcohol companies were banned from
- Jan 1 20152 minutes
Bottom's Up: How a Kombucha Bar Took Root in Virginia
A small-batch brewer rethinks the probiotic favorite.
- Jul 1 20161 minute
Jasper Scherer Ask Danny Kahn how technology is changing brewing, and he’ll take you back 7,000 years to its origins in Mesopotamia. “That’s one of the coolest things about brewing,” says Kahn, technical director for the Sierra Nevada Brewing Co. in
- Aug 1 20161 minute
How This NFL Player Became Iowa City's Retail Champion
Former San Diego Chargers kicker Nate Kaeding had some plans for this hometown.
- Oct 17 20162 minutes
Can White Whiskey Grow Up?
The baby of the liquor world takes on a more mature flavor profile.
- Jun 1 20152 minutes
Get Your Digital Drink on With Robot-Crafted Cocktail
Entrepreneur: Barry Givens, owner of Monsieur, which produces robotic bartending machines for homes and businesses.“Aha” moment: When Givens was a student at Georgia Institute of Technology, he and his roommate went to a bar to watch an NBA Finals ga
- Feb 1 20131 minute
Gadgets to Make Office Life More Enjoyable
Show you care by installing one of these comforting, fun and collaborative devices at your business.
- Dec 1 20132 minutes
Food and Beverage Trend for 2014: The Rise of Craft Distilleries
First came the craft brewing trend, and now craft distilleries are churning out premium hooch.
- Jun 1 20161 minute
The Heady Growth Of Craft Booze
COELI CARR MAKING DISTILLED SPIRITS IS an ancient process, and for 21st-century craft distillers—currently there are about 1,000 of them in the U.S., according to the American Distilling Institute—everything old is new again. And profitable. ADI’s a
- Mar 1 20132 minutes
Franchise Takes the Cafe Concept on the Road
BikeCaffe, a British franchise concept, brings the coffee house to the customer.
- Jan 1 20141 minute
Tired of Coffee? Try This Spray-On Caffeine Instead
The inventors claim that topically applied caffeine offers a consistent level of energy without the jolting buzz-then-crash that comes with drinking caffeinated drinks.
- Apr 9 201513 minutes
The Best Little Bar in Manhattan: An experiment in belief versus bourbon.
Let me take you, dear boy,” said McHintry, “to the best little bar in Manhattan.” I could have told him Donna was expecting me home in good time to find out how my first day in the new job had gone. I could have told him that anyway I never drank muc
- Oct 1 20161 minute
Honing Her Craft
Sam Adams’s master brewer is enticing a new generation of beer drinkers.
- Sep 18 20161 minute
31 You Can Get Really Drunk (or Married) on the Ferry
According to people who’ve done both.