Finally, an up-to-date guide to cleaning and disinfection for thefood preparation and processing industries. It discusses a host ofexamples from various food industries as well as topics universalto many industries, including biofilm formation, generalsanitizing, and clean-in-place systems. Equally, the principlesrelated to contamination, cleaning compounds, sanitizers andcleaning equipment are addressed. As a result, concepts of applieddetergency are developed in order to understand and solve problemsrelated to the cleaning and disinfection of laboratories, plantsand other industrial environments where foods and beverages areprepared.
Essential reading for food industry personnel.
Published: Wiley on
ISBN: 9783527629466
List price: $115.00
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