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Now the biggest and the best recipe collection for the grill is getting better: Announcing the full-color edition of The Barbecue! Bible, the 900,000-copy bestseller and winner of the IACP/Julia Child Cookbook Award.

Redesigned inside and out for its 10th anniversary, The Barbecue! Bible now includes full-color photographs illustrating food preparation, grilling techniques, ingredients, and of course those irresistible finished dishes. A new section has been added with answers to the most frequently asked grilling questions, plus Steven's proven tips, quick solutions to common mistakes, and more.

And then there's the literal meat of the book: more than 500 of the very best barbecue recipes, inventive, delicious, unexpected, easy-to-make, and guaranteed to capture great grill flavors from around the world. Add in the full-color, and it's a true treasure.

Topics: Cookbooks, Barbecue, The Outdoors, and Prescriptive

Published: Workman eBooks on May 28, 2008
ISBN: 9780761159575
List price: $18.95
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Jeremy's go-to cookbook. I don't care for it.read more
Is this review helpful? Yes | NoThank you for your feedback.
Well, I guess you can call what Rachlin mostly discusses BBQ. Down South we call most of this grilling (though some of it really is BBQ - cooked low and slow). For real 'Cue cookbooks see THE LEGENDS OF TEXAS BARBECUE by Robb Walsh and SOUTHERN FOOD, AT HOME, ON THE ROAD, IN HISTORY by John Egerton, and I guess lots of others.read more
Is this review helpful? Yes | NoThank you for your feedback.
Loads of great recipes. Also has a lot of information about basic BBQ techniques for beginners.read more
Is this review helpful? Yes | NoThank you for your feedback.
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Reviews

Jeremy's go-to cookbook. I don't care for it.
Is this review helpful? Yes | NoThank you for your feedback.
Well, I guess you can call what Rachlin mostly discusses BBQ. Down South we call most of this grilling (though some of it really is BBQ - cooked low and slow). For real 'Cue cookbooks see THE LEGENDS OF TEXAS BARBECUE by Robb Walsh and SOUTHERN FOOD, AT HOME, ON THE ROAD, IN HISTORY by John Egerton, and I guess lots of others.
Is this review helpful? Yes | NoThank you for your feedback.
Loads of great recipes. Also has a lot of information about basic BBQ techniques for beginners.
Is this review helpful? Yes | NoThank you for your feedback.
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