From the Publisher

Sweet winter squashes, jewel-toned root vegetables, and hearty potatoes make local eating easy and delicious in the colder months of autumn and winter. Whether these vegetables are gathered straight from the garden, from a well-tended root cellar, or the market, their delectable flavors and nutritional benefits pack a powerful punch. With more than 250 easy-to-follow recipes that include Celery Root Bisque, White Lasagna with Winter Squash, and Thai Cabbage Salad, this collection will inspire you to explore the deliciously versatile world of root-cellar vegetables.

Topics: Fruits & Veggies, Veganism, Cookbooks, Food Preservation, and How-To Guides

Published: Storey Publishing an imprint of Workman eBooks on
ISBN: 9781603423731
List price: $15.95
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Availability for Recipes from the Root Cellar by Andrea Chesman
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