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Raise a flock of sheep in your backyard. Even with a limited amount of space, you can enjoy homegrown fleece and fresh milk, as well as the endearing company of these family-friendly animals. Sue Weaver provides all the instructions you need for selecting a breed; housing and feeding; harvesting fleece; and milking. With simple recipes for making cheese and yogurt, and tips on processing fleece for wool, you’ll enjoy the varied and numerous rewards of keeping sheep.

Published: Storey Publishing an imprint of Workman eBooks on
ISBN: 9781603428484
List price: $15.95
Read on Scribd mobile: iPhone, iPad and Android.
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