Bread Making
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About

From the Publisher

Treat your friends and family to freshly baked ciabatta, challah, English muffins, naan, brioche, and more. Even complete beginners can successfully bake their own bread with this encouraging in-depth course. Lauren Chattman covers standard bread-making techniques for every style, including straight doughs, sourdoughs, and flatbreads. From sifting flour to cleanly slicing a warm baguette, you’ll find everything you need to know to make artisanal loaves with flawless golden crusts and soft, pillowy insides.

Topics: Tips & Tricks, Cookbooks, Informative, and How-To Guides

Published: Storey Publishing an imprint of Workman eBooks on
ISBN: 9781603427005
List price: $15.95
Read on Scribd mobile: iPhone, iPad and Android.
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