Make extraordinary homemade wines from everything but grapes! In this refreshingly unique take on winemaking, Patti Vargas and Rich Gulling offer 125 recipes for unusual wines made from herbs, fruits, flowers, and honey. Learn to use ingredients from your farmers’ market, grocery store, or even your own backyard to make deliciously fermented drinks. Lemon-Thyme Metheglin, Rose Hip Melomel, and Pineapple-Orange Delight are just the beginning of an unexplored world of delightfully natural wild wines. Cheers!

Topics: Beverages, Sustainability , Beginner, Food Preservation, Informative, Cookbooks, How-To Guides, and Tips & Tricks

Published: Storey Publishing an imprint of Workman eBooks on
ISBN: 9781603424585
List price: $15.95
Read on Scribd mobile: iPhone, iPad and Android.
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