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From the Publisher

Master flaky pie crusts, watch your biscuits rise to new heights, and present golden-brown cookies every time. Filled with hundreds of insights and techniques, The Baking Answer Book has you covered. Pastry chef Lauren Chattman provides answers to all of your baking questions and creative ways out of every sticky mess you might find yourself in. Her tips, tricks, and secrets will take your baking to the next level.

Topics: Beginner, Informative, Tips & Tricks, Cookbooks, and Guides

Published: Storey Publishing an imprint of Workman eBooks on
ISBN: 9781603426633
List price: $14.95
Read on Scribd mobile: iPhone, iPad and Android.
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