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Add just the right amount of sweet, spice, and smoke to your life with mouthwatering sausages made in your own kitchen. This comprehensive guide to making everything from Vienna Sausage to Spanish-Style Chorizo shows you how easy it is to make homemade sausages. With simple instructions for more than 100 recipes made from pork, beef, chicken, turkey, poultry, and fish — including classics like Kosher Salami and Italian Cotechino — you’re sure to find a sausage to suit your taste.

Topics: Food Preservation, Animals, Cookbooks, and Informative

Published: Storey Publishing an imprint of Workman eBooks on
ISBN: 9781603424516
List price: $15.95
Read on Scribd mobile: iPhone, iPad and Android.
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I haven't made my own cheese. Yet. But as a cheese-eater and a part-time cheesemonger, this book has really helped my understanding of cheese. Each chapter opens with an overview which details scientific and historic details for a particular type of cheese. This book is excellent at explaining how cheese is made. A warning to people who long to jump right in, most of the recipes require specific cultures, bacterias, rennets or starters ... you won't be able to make them with what you have on hand.more
This is THE book on home cheese making. I've looked around for others, but most of them are outdated and require large amounts of milk. Mentioned in "Animal, Vegetable, Miracle."more
My wife has made numerous fabulous cheeses using this book, which has become the dominant reference for this purpose in our kitchen. Very good.more
Read all 5 reviews

Reviews

I haven't made my own cheese. Yet. But as a cheese-eater and a part-time cheesemonger, this book has really helped my understanding of cheese. Each chapter opens with an overview which details scientific and historic details for a particular type of cheese. This book is excellent at explaining how cheese is made. A warning to people who long to jump right in, most of the recipes require specific cultures, bacterias, rennets or starters ... you won't be able to make them with what you have on hand.more
This is THE book on home cheese making. I've looked around for others, but most of them are outdated and require large amounts of milk. Mentioned in "Animal, Vegetable, Miracle."more
My wife has made numerous fabulous cheeses using this book, which has become the dominant reference for this purpose in our kitchen. Very good.more
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