From the Publisher

Discover how easy it is to make fresh dairy products at home! You don’t need a commercial kitchen or specialty ingredients to whip up your own cheeses, yogurts, and spreads. With simple step-by-step instructions that don’t require complicated aging techniques, you can add a wonderful range of tart, sweet, and nutty flavors to your cooking. From fresh buttermilk for mouthwatering pancakes to creamy mozzarella in a refreshing Caprese salad, you’ll soon enjoy the fresh flavors of your homemade dairy creations. 

Topics: Dairy, Food Preservation, Tips & Tricks, Cookbooks, and Informative

Published: Storey Publishing an imprint of Workman eBooks on
ISBN: 9781603421942
List price: $15.95
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Availability for The Home Creamery by Kathy Farrell-Kingsley
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